Leslie Beck’s Nutrition Guide to a Healthy Pregnancy is a must-read if you are contemplating pregnancy, are already expecting, or are a new mother. You’ll find plenty of practical advice that translates the most up-to-date research into healthy eating strategies. Whether your eating habits need a tune-up or a complete overhaul, Leslie provides all the information you need, including:
- a nutrition plan and pre-pregnancy checklist for your ’training trimester’ that will help you fine-tune your diet, build up your nutrient stores, and shape up your body
- a total nutrition strategy for pregnancy that includes a 14-day meal plan and over 75 fast and easy recipes developed and Tested Till Perfect by The Canadian Living Test Kitchen
- essential facts on what’s happening to you and your baby during each trimester
- strategies for managing pregnancy discomforts and disorders
- a safe exercise program for pregnancy
- an after-pregnancy nutrition plan for moms and babies who breastfeed
- a nutrition plan for formula-fed babies
- guidance on introducing your baby to solid foods
- nutrition strategies for getting your figure back

Leslie Beck, a registered dietitian, is a leading nutritionist who has helped over 2000 individuals achieve their nutrition and health goals. She is the bestselling author of Leslie Beck’s Nutrition Guide to Menopause, Leslie Beck’s 10 Steps to Healthy Eating, Leslie Beck’s Nutrition Guide for Women, Leslie Beck’s Nutrition Encyclopedia, and Leslie Beck’s Nutrition Guide to a Healthy Pregnancy and is a contributing author in Rose Reisman’s Sensationally Light Pasta & Grains. Leslie writes a weekly nutrition column in The Globe and Mail, Canada’s national newspaper, is the nutrition expert for CTV’s Canada AM, and is the host of Discovery Channel’s Foodstuff, a daily nutrition program aired nationally. She can also be heard two mornings a week on CFRB’s Ted Woloshyn Show. Leslie runs a private practice at the Medcan Clinic in Toronto.

Leslie has worked with many of Canada’s leading businesses and international food companies. She regularly delivers nutrition workshops to corporate groups across Canada and the United States. Having a strong interest in sports nutrition, Leslie has acted as nutrition consultant to the Toronto Raptors and has worked with the Canadian International Marathon (1995-1997). She often holds nutrition workshops for Toronto’s marathon and running clinics. Leslie keeps fit herself by running, cycling, and weight training.

Born and raised in Vancouver, B.C., Leslie obtained her bachelor of science (dietetics) from the University of British Columbia and proceeded to complete the dietetic internship program at St. Michael’s Hospital in Toronto. She is a member of the Dietitians of Canada, the College of Dietitians of Ontario, and the Consulting Dietitians of Ontario. She lives in Toronto.

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